Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi paneer with naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi paneer with naan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi paneer with naan is something that I have loved my entire life.
An easy and quick recipe to make delicious and finger-licking Shahi paneer with garlic naan sitting at your home. To get the recipe of the garlic naan do. The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi paneer with naan using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer with naan:
- Prepare 100 gm paneer cut into cube
- Take 2 tsp butter
- Prepare 3 tomatoes pureed
- Make ready 2 onions pureed
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get to taste Salt and pepper
- Prepare 1 tsp Red chilli sauce and soya souce
- Get 2 tbsp Cream
- Prepare 1 tsp cashew nuts powder paste
- Get For naan
- Make ready 1 cup refined flour
- Get 2 teaspoon curd
- Get pinch Salt
- Prepare 2-3 tsp Oil
- Make ready As needed White and black sesame seeds
- Prepare as needed Coriander leaves to garnish
Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented. Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the cubed paneer in ziplock bags. It is a rich, onion-cashew nut paneer gravy dish that makes for a flavorful side with roti, naan, kulcha, paratha or pulao.
Instructions to make Shahi paneer with naan:
- First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste.
- Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well.
- Meanwhile, fry paneer cubes in hot oil and soak them in cold water.
- Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like.
- For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes.
- After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook.
- Now remove it from the tava and apply butter on it. Ready to be served hot.
Though many versions of the same exist, mine is simple & of course yummy. Red chilly powder (kashmiri) - a pinch. Curry - add the above pureed curry. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.
So that is going to wrap it up with this special food shahi paneer with naan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
