Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi paneer with naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy and quick recipe to make delicious and finger-licking Shahi paneer with garlic naan sitting at your home. To get the recipe of the garlic naan do. The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi.
Shahi paneer with naan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shahi paneer with naan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer with naan using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer with naan:
- Make ready 100 gm paneer cut into cube
- Make ready 2 tsp butter
- Prepare 3 tomatoes pureed
- Take 2 onions pureed
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt and pepper
- Get 1 tsp Red chilli sauce and soya souce
- Get 2 tbsp Cream
- Prepare 1 tsp cashew nuts powder paste
- Get For naan
- Get 1 cup refined flour
- Make ready 2 teaspoon curd
- Make ready pinch Salt
- Take 2-3 tsp Oil
- Make ready As needed White and black sesame seeds
- Take as needed Coriander leaves to garnish
Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented. Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the cubed paneer in ziplock bags. It is a rich, onion-cashew nut paneer gravy dish that makes for a flavorful side with roti, naan, kulcha, paratha or pulao.
Steps to make Shahi paneer with naan:
- First of all add butter in pan and some oil too so that butter doesn't get burn. Now add onion paste and stir well. Sautte for 1 min or untill the raw smell of onion goes away. Add ginger garlic paste and let it sautte with onion paste.
- Now add tomato puree and add pinch of sugar and sautte it untill the water of tomato evaporates and becomes thick mixture. Then add all the masalas and sauces as mentioned above in ingredients list and cook it for a while until the masalas got mixed well.
- Meanwhile, fry paneer cubes in hot oil and soak them in cold water.
- Now add water of your desired consistency gravy thickness and add paneer cubes from water. Now let it simmer. Add cream and cashew Powder in the gravy. Cook and cover. Tip- add milk in the cashew powder and make paste. Ready to be served. Decorate the dish as you like.
- For naan take Maida and mix salt, curd and oil and form a semi stff dough. Keep it for 20 minutes.
- After 20 minutes, take some portion of dough and roll it in oval shape. Sprinkle black and white sesame seeds and coriander leaves. Brush it with water and put the water side on the tava. Cook it on medium flame. Now turn the tava upside down on the flame and let it cook.
- Now remove it from the tava and apply butter on it. Ready to be served hot.
Though many versions of the same exist, mine is simple & of course yummy. Red chilly powder (kashmiri) - a pinch. Curry - add the above pureed curry. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.
So that is going to wrap it up for this exceptional food shahi paneer with naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
