Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naan with masala paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Naan with masala paneer is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Naan with masala paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!
To get started with this recipe, we must first prepare a few ingredients. You can have naan with masala paneer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naan with masala paneer:
- Make ready 2 cup flour
- Prepare 1 cup curd
- Get 1 tsp ts salt
- Make ready 2 tsp ts oil
- Get 1 tsp ts Baking soda
- Get as needed Warm water
- Make ready 2 cup paneer cube
- Take 2 onion
- Make ready 2 cup tomato puree
- Take 2 tbs garlic paste
- Get to taste Salt
- Make ready 1 tsp Garammasala
- Make ready 1 tbsp Coriander powder
- Make ready 1 tsp Kashmiri chilli powder
- Make ready as needed Butter
Paneer Butter Masala - Butter Paneer, or Paneer Makhani is a very popular rich, creamy indian curry made with rich and buttery tomato based gravy. Paneer Butter Masala is one of the most popular paneer (Indian cottage cheese) dishes which is so full of amazing flavors. This dhaba style paneer masala is spicy and the flavors are awesome. The addition of roasted gram flour and Kasuri Methi, add a magic touch to the recipe.
Instructions to make Naan with masala paneer:
- Take flour add salt and oil and baking soda and curd and knead dough from warm water and keep for 2 hour
- Now take pan add oil first fry paneer cube
- Now take pan add butter add garlic paste fry till golden brown
- Now add onion paste and tomato puree and fry 10 mint add salt Kasmiri red chilli powder garam masala coriander powder and mix well
- At last add paneer cube
- Now take dough roll and sprinkle till in it and fry in tawa from both sides
- Now serve with masale paneer and onion
Serve dhaba style paneer masala hot with Roti/Naan 🙂. as i mentioned earlier, this recipe of paneer tawa masala is a unique dish with semi gravy or semi-dry recipe. unlike any other curry, tawa paneer finally, i request you to check my other related top paneer recipes collection with this post of tawa paneer recipe. it includes recipes like paneer butter masala. Paneer Makhanwala with step by step photos. Though just a tablespoon, the butter gets a status equal to the paneer in this recipe as you can guess from the name of Paneer Makhanwala. This is because frying the spice powders and tomato-onion puree in butter gives this dish its unique, intensely rich. "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and Paneer (Indian cheese). "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the This dish consists of soft paneer pieces soaked in the rich, creamy and smooth gravy.
So that is going to wrap this up with this special food naan with masala paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
