Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy chapati punch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make your chapati recipe healthy with these ideas. Check out more recipes and cooking tips on Living Yes, chapatis are healthy but you can make them healthier with these ideas. Chapati, Healthy Chapati for Weight Loss recipe - How to make Chapati, Healthy Chapati for Serve chapati immediately or wrap the chapati in a clean soft cloth and keep them in a hot case.
Healthy Chapati punch is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Chapati punch is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy chapati punch using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Chapati punch:
- Make ready 1 cup plain flour
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready 1 capsicum
- Prepare 2 onions
- Make ready 1 small piece of cabbage
- Prepare 1 green chilli (optional)
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon black pepper
- Take 1 teaspoon oil
- Prepare 4 cheese slices
- Make ready to taste Salt according
- Prepare Chopped coriander leaves for garnishing
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. After few trials now I can confidently say I'm getting it right yes each time 🙂 Seeing the roti puff up takes chapati / roti making to a whole new level and mittu loves these phulkas is another added. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.
Instructions to make Healthy Chapati punch:
- Finely chop the vegetables.
- Make dough with plain flour and keep it to rest for 5 mins. After 10 mins make chapaties of this dough.
- Take a pan and add oil to it. Now add chopped vegetables and black pepper, salt, red chilli powder and chopped green chilli and blanch for 5 mins. Then switch off your flame and let it cool for 5 mins.
- Now take a chapati and put some vegetable mixture on it.
- Now place one or two cheese slices on chapati.
- Roll the chapati and microwave for 5 mins.
- Cut these chapaties in two parts and serve with tomato sauce.
This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis.
So that’s going to wrap it up for this exceptional food healthy chapati punch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
