Cornbread Muffins
Cornbread Muffins

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cornbread Muffins is something that I’ve loved my whole life.

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. These cornbread muffins are moist, flavorful, and they come together quickly.

To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Muffins:
  1. Get flour
  2. Take cornmeal
  3. Get sugar
  4. Prepare baking powder
  5. Get salt
  6. Get egg
  7. Get milk
  8. Get melted butter

These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that.

Steps to make Cornbread Muffins:
  1. Preheat oven to 400°F.
  2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
  3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
  4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
  5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
  6. Spoon batter into muffin tray.
  7. Put in oven for 15 - 20 minutes.
  8. Take out of oven and let cool for 10 minutes.

The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well.

So that’s going to wrap it up with this special food cornbread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!