Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter naan with hotel style paneer butter masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer butter masala made in restaurant style. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. It goes so well with butter naan, roti, plain basmati rice or jeera rice.
Butter naan with hotel style paneer Butter masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butter naan with hotel style paneer Butter masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butter naan with hotel style paneer Butter masala:
- Make ready Butter naan:
- Take 1.5 cup Maida
- Prepare 1/2 spoon Baking powder
- Prepare 1/2 spoon Baking soda
- Prepare 1 spoon Sugar powder
- Get 3 spoon Curd
- Take 4 spoon Oil
- Prepare Unsalted butter. As required
- Make ready Salt As per taste
- Get Panneer butter masala
- Make ready 1 spoon Jeera
- Prepare 200 gm Panneer
- Prepare 2 spoon Onion
- Make ready 3 Tomato
- Get 6 Cashew nut
- Make ready 1 spoon Kasuri methi
- Make ready 2 spoon Ginger,garlic, Green chilli
- Make ready Masala:
- Prepare 1/4 spoon Turmeric
- Prepare 1.5 spoon Coriander powder
- Take 1 spoon Garam masala
- Make ready 2.5 spoon Amul fresh cream
- Get 2 spoon Butter
- Make ready Oil. As required
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned This is an ideal recipe for parties, so dont miss preparing this restaurant style paneer butter masala at home.
Steps to make Butter naan with hotel style paneer Butter masala:
- Mix all the ingredients except butter with 2 spoon oil.
- Rest the dough for 2 hours covered with cloth and plate.
- The dough will rise. Make small ball dust maida and do it in oval shape.
- Keep water in one side. Stick it to non-stick dosa tawa
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
- Turn and show it in medium flame.Apply butter to it.
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
- Then cut tomato into small pieces removing seeds. Add little salt.
- When raw smell goes add masalas and crushed kasuri methi to it.
- When cooked well and raw smell goes add cashew paste to it.
- When cooked add panneer to it. Put panneer in hot water to make it soft.
- Finally add butter and fresh cream.
This recipe has a bit of fat and may not. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer Butter Masala recipe made in restaurant style. One of the best recipes and tastes exactly and much better than the ones you get in restaurant.
So that’s going to wrap this up for this special food butter naan with hotel style paneer butter masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
