Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moong Dal Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have moong dal halwa using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Prepare 1 cup moong dal
- Make ready strands Few saffron (kesar)
- Prepare 1/2 cup ghee
- Prepare 2 tbsp warm milk
- Take 1 cup sugar
- Take 1/4 tsp Elaichi powder (Cardamom Powder)
- Prepare 2 tbsp Chopped Kaju Badam
- Prepare 1/2 Cup Khoya or Milk Powder
- Get 1 tbsp Suji
- Prepare 1 tbsp Gram Flour
- Make ready For Garnishing
- Make ready as needed Chopped Badam
- Take as needed Chopped Pista
- Prepare 1 cup moong dal
- Prepare strands Few saffron (kesar)
- Make ready 1/2 cup ghee
- Prepare 2 tbsp warm milk
- Make ready 1 cup sugar
- Prepare 1/4 tsp Elaichi powder (Cardamom Powder)
- Take 2 tbsp Chopped Kaju Badam
- Get 1/2 Cup Khoya or Milk Powder
- Take 1 tbsp Suji
- Get 1 tbsp Gram Flour
- Get For Garnishing
- Get as needed Chopped Badam
- Take as Chopped Pista
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions to make Moong Dal Halwa:
- Soak the moong dal in water for 3 hours. Drain the water and blend in a mixy till coarse paste without using any water. Keep this paste aside.
- Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
- Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
- Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
- Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
- Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
- Remove from stove and garnish with Badam and Pista.
- Now your yummy Moong Dal Halwa is ready!
- Dissolve the kesar strands in 2 tablespoon of warm milk and keep this mixture aside.
- Add the ghee in a nonstick pan,add the Suji,Gram flour and then add moong dal paste and cook on a medium flame for 20 minutes and stir the mixture continuously.
- Add the sugar, mix well and cook on a medium flame for about 5 minutes,keep stirring it contiously.Now add 1/2 cup of either Milk Powder or Khoya.
- Add the saffron-milk mixture, mix well and cook on a medium flame - and keep on stirring the mixture.
- Once the Halwa starts to leave the pan,it means it is now ready.Add Elaichi Powder and chopped Kaju Badam and mix well.
- Remove from stove and garnish with Badam and Pista.
- Now your yummy Moong Dal Halwa is ready!
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
So that’s going to wrap this up for this special food moong dal halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
