Chicken Steam Pulao
Chicken Steam Pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken steam pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Steam Pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Steam Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Steam Pulao:
  1. Make ready Chicken steam
  2. Make ready Half kg chicken
  3. Make ready 1 table spoon ginger garlic paste
  4. Make ready 4 tablespoon yogurt
  5. Get 1 Lemon juice
  6. Take 2 table spoon Tikka masala
  7. Make ready to taste Salt
  8. Make ready 1 tablespoon butter
  9. Make ready For Rice
  10. Prepare Half kg rice
  11. Prepare Half cup oil
  12. Prepare 2 medium tomato
  13. Take 1 large onion
  14. Take 3-4 green chilies
  15. Take 1 tablespoon ginger garlic paste
  16. Make ready 1 knorr cube
  17. Take 1 tablespoon zeera
  18. Get Water for boiling rice
  19. Get Yellow color

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. Rinse chicken and place in a pot fitted with a steamer basket over water. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first.

Instructions to make Chicken Steam Pulao:
  1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
  2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
  3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
  4. Then add knorr cube and add little water and cover it that tomatoes become soft.
  5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
  6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
  7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

Chicken pulao is something that almost every non vegetarian finds delicious. And if chicken pulao is made using a scintillating Andhra recipe, then it surely sounds promising. Chicken Pulao is yet another Hyderabadi delight known for its incredible taste. Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available. Urdu Recipes of Chicken Pulao, Easy Murgh Pulao food recipes in Urdu and English.

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