Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats and peas paneer kachori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oats and Peas paneer Kachori is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oats and Peas paneer Kachori is something that I’ve loved my entire life. They are fine and they look wonderful.
Oats and whole wheat Kachori stuffed with Peas Recipe, is a healthy snack that is made easy with whole wheat and oats. Kachoris can be made with various stuffing and in this recipie we have filled it with a chatpata peas filling. The kachoris are usually deep fried.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats and peas paneer kachori using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats and Peas paneer Kachori:
- Take For dough:-
- Prepare 1 cup Whole wheat flour
- Make ready 1/2 instant oatmeal coarsely grind
- Take 3 tbsp oil/ghee
- Prepare As per taste Salt
- Make ready As required Water to knead
- Prepare For For stuffing:-
- Take 1 cup Green peas boiled
- Prepare 1/2 cup papdi gathiya
- Make ready 50 gms paneer
- Get 2 green chillies
- Make ready 1 sprig coriander leaves
- Get 1 tsp aamchur
- Prepare 1 tsp sesame seeds
- Take 1 tsp chat masala
- Take 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp dhaniya jeera powder
The gravy is thick and rich, which plays perfect harmony with the kachoris. Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee.
Instructions to make Oats and Peas paneer Kachori:
- For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
- Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
- For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
- Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
- Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris.
- Deep fry over low flame until they turn light brown.
- Enjoy kachori with green chutney or tomato ketchup.
Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried. I thought kachori means crispy dry snack, but when I was looking for this peas kachori recipe, it was just like a stuffed puri. And the stuffing was so similar to peas paratha. Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. In a pan add few drops of oil and add the coarse paste and add the garam masala , kasoori methi, cumin seeds and salt.
So that’s going to wrap it up with this special food oats and peas paneer kachori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
