Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer stuffed naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main. Hello Friends Welcome to all of You in my You Tube Channel Kitchen Neetu.
Paneer stuffed naan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer stuffed naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer stuffed naan using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed naan:
- Prepare 200 gm paneer gratted
- Get 2 green chillies chopped
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 2 taste salt
- Prepare 1/2 tsp dry mango (amchur)
- Get 1/2spn Green coriander chopped
- Prepare 2 cups maida
- Prepare 2 tbsp cornflour
- Prepare 1 tsp yeast
- Get 1 cup warm water
- Get 2 tsp sugar
- Take 1/2 spn roasted cumin seeds
- Prepare 2 cup curd
- Take 2 tbsp ghee
Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Flatten and put one tsp of the paneer stuffing in the center. Close the edges and roll into pear shape. Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on.
Instructions to make Paneer stuffed naan:
- Mix the yeast and sugar in water and keep a side for 10 minutes. Mix the curd in 2 cups of water and make it little bit wayery to kneed the dough combine all the ingredients off stuffing and keep a side
- Take a bowl add maida cornflour yeast mixture roasted cumin seeds salt and ghee
- Mix well kneed the dough combine all ingredients off the ingredients of the stuffing and keep a side cover the bowl with the Muslin clothes and keep a side for 20 mints
- After 20 mints u will abserve the dough is raised in the volume. Dived the dough into the small equal sized balls
- Place a tsp off paneer mixture the centre fold in the centre fouled and seal from all sides roll out into a thick roti, give a trangularshape
- Heat sufficients oil in a pan and deep fry these naan's one by one on medium high flame.
- Fry until golden brown from both sides. Take out paneer naan on absorbent paper,apply little bit of butter and serve with any gravy dish
Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in. The stuffed ball is then rolled and brushed with oil before breaking.
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