Butter naan with Paneer Makhni
Butter naan with Paneer Makhni

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter naan with paneer makhni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter naan with Paneer Makhni is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter naan with Paneer Makhni is something that I have loved my entire life.

Butter Garlic Naan - A favorite companion of all yummilicious Indian gravies. It is a struggle when you don't have enough curry for naan and not enough. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.

To get started with this particular recipe, we must first prepare a few components. You can have butter naan with paneer makhni using 31 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Butter naan with Paneer Makhni:
  1. Take For the naan:
  2. Take 1 1/2 cup wheat flour
  3. Make ready 1 cup maida
  4. Make ready 1/4 cup curd
  5. Prepare 1/2 cup milk
  6. Take 1/2 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Prepare 2 tbsp Kalonji seeds
  9. Get 2 tbsps coriander leaves finely chopped
  10. Prepare 1 tsp Sugar powder
  11. Take to taste Salt
  12. Take For the paneer makhni:
  13. Prepare 200 grams cottage cheese
  14. Make ready 2 onions
  15. Make ready 4 large tomatoes
  16. Prepare 10-12 cashews
  17. Take 1 inch Ginger
  18. Take 5 cloves garlic
  19. Prepare 1 green chilli
  20. Get Whole spices :
  21. Prepare 3 cardamon
  22. Get 2 small cinnamon sticks
  23. Prepare 3 clove
  24. Get 2 bay leaves
  25. Get Spice powders :
  26. Prepare 1/2 tsp red chilli powder
  27. Make ready 1/2 tsp kashmiri chilli powder
  28. Get 1/2 tsp garam masala powder
  29. Make ready 1 tsp sugar
  30. Take 1 tsp kasturi methi
  31. Get Oil and butter

Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions. As always, you will find the full. Paneer makhani is best served with rotis, parathas or with naans. I served with naan and a side veggie salad.

Instructions to make Butter naan with Paneer Makhni:
  1. Add flours to a plate,1 tsp kalonji seeds and all the other ingredients leaving the chopped coriander.
  2. Mix well to a soft dough. Cover and rest for 30 minutes.
  3. In the meanwhile prep for the makhani. Slice onions,chop the tomatoes,soak the cashews in a cup of water.
  4. Heat a tsp of oil and a tbsp of butter in a sauce pan. Saute the sliced onions,garlic, ginger,green chilli saute till onions are translucent
  5. Now throw in the tomatoes,cover and cook with little salt till mushy.
  6. Open,let cool completely,grind to a smooth paste along with the soaked cashews.
  7. Heat 2 tbsps oil in a sauce pan. Add the whole spices and saute. Now add the puree and spice powders. Add a cup of water.Cover and cook fir 10 to 12 minutes
  8. Crush the kasuri methi and add. Adjust salt and sugar for seasoning. Throw in the cubed cottage cheese. Simmer for 5 to 7 minutes.
  9. The paneer makhni gravy is ready. Now heat a tawa.Pinch large balls from the covered dough.roll between your palms.
  10. Keep the kalaunji seeds and chopped coriander ready in 2 different bowls.
  11. Keep a small bowl of water ready. Take a ball roll on a dusted platform into oblong shape keeping it little thick. Now sprinkle little kalonji seeds and coriander.
  12. Roll press with the rolling pin.remove with your right hand and invert in your left hand. Apply water generously all over spreading with your four fingers.
  13. Now invert again on the hot tawa.
  14. Let bubbles be seen on top
  15. Now invert the tawa on direct gas on high flame.let it roast slightly.
  16. As soon as roast is seen all over flip again. It will be stuck to the tawa.remove with a flat spatula on a plate. Apply butter immediately all over. Delicious Naan is ready to serve
  17. Serve the butter naan with it's mate,paneer makhni. Absolutely divine.

Saute till the raw aroma of. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry Paneer Makhani or butter paneer is easy paneer recipe perfect for party, festival lunch, dinner, pot Paneer Makhani goes well with naan, kulcha, paratha, jeera rice, peas pulao, kashmiri pulao or any. Paneer Makhani goes by different names; Butter Paneer, Paneer Makhanwala, Paneer Butter Masala and a may be a few more. With nuts and raisins added to the Paneer Makhani converts it to another royal dish called Shahi Paneer. But what ever name you chance upon, the basic paneer/cheese. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream.

So that’s going to wrap it up with this special food butter naan with paneer makhni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!