Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
Paneer Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have paneer pulao using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pulao:
- Get For boiling rice
- Get 1 bowl rice
- Get 1 1/2 bowl water
- Take To taste salt
- Make ready 1/4 tsp turmeric powder
- Take For tempering
- Get 200 gm paneer
- Make ready 1 onion
- Get 2 tomatoes
- Take 2 Green chillies
- Prepare 12 cashew nuts
- Prepare 12 almonds
- Get 10 black pepper seeds
- Make ready 6 cloves
- Make ready 4 Green cardamom
- Prepare 1 inch cinnamom stick
- Prepare 2 Bay leaves
- Get To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp pulao masala (MDH)
- Take as needed Cooking Oil for deep frying
- Take 1 bowl Cucumber salad for serving
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Instructions to make Paneer Pulao:
- Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
- Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
- Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
- Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
- Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
- Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
- Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that is going to wrap this up for this special food paneer pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
