Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jangiri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jangiri is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jangiri is something that I have loved my whole life. They are nice and they look wonderful.
Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the ratios. Jangiri Recipe with step by step pictures.
To get started with this recipe, we have to first prepare a few components. You can have jangiri using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jangiri:
- Prepare 1 cup urad dal
- Make ready as required Orange or yellow colour powder
- Make ready as required Oil for frying
- Make ready For Sugar syrup–
- Prepare 1 cup sugar
- Get 1/4 cup water
- Get 3 tbsp lemon juice
I enjoyed making jangiris and was so happy that it turned out so amazing. Madhumitha is an Indian film actress who appears in Tamil language films. But mami my jangiri drink oil very much wat mistake.if I put in oil the jangiri also get double in size and soggy not crispy y mami. hi I tried the jangiri recipe. it was soft not crispy and also the sugar syrup. Jangiri is a sugar-coated flower-like sweet.
Instructions to make Jangiri:
- Soak urad dal for 2 hours and grind to a smooth batter by adding very little water. I added 1/4 cup of water. The batter should be smooth and fluffy. Add colour powder to the batter.
- In a vessel, add sugar and water and boil to form sugar syrup, the consistency is 1/2 string to one string consistency.
- In a kadai, add oil, when add the jangiri and fry. Then dip it in the sugar syrup. Jangiri is ready!!!
It has alternative names including Imarti, Amriti, Omriti In case of Jangiri, no fermentation is required. At one glance both may look same. I made it for last Diwali when my parents visited us and my Mom asked me to make it in a ziploc as i didn't have the Jangiri Cloth(Kada) with a hole in it. She got the name Jangiri because of her role in her first. Don't confuse Jangiri with Jalebi as these two are different from each other and have a completely distinct identity.
So that is going to wrap this up with this exceptional food jangiri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
