Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
Paneer Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer Pulao is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have paneer pulao using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Pulao:
- Make ready For boiling rice
- Get 1 bowl rice
- Take 1 1/2 bowl water
- Prepare To taste salt
- Prepare 1/4 tsp turmeric powder
- Take For tempering
- Prepare 200 gm paneer
- Make ready 1 onion
- Prepare 2 tomatoes
- Prepare 2 Green chillies
- Prepare 12 cashew nuts
- Make ready 12 almonds
- Get 10 black pepper seeds
- Prepare 6 cloves
- Prepare 4 Green cardamom
- Prepare 1 inch cinnamom stick
- Make ready 2 Bay leaves
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp pulao masala (MDH)
- Take as needed Cooking Oil for deep frying
- Make ready 1 bowl Cucumber salad for serving
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Instructions to make Paneer Pulao:
- Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
- Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
- Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
- Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
- Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
- Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
- Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that is going to wrap it up with this special food paneer pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
