Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato punch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato punch is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato punch is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have potato punch using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato punch:
- Get 2 potatoes
- Make ready 1 pack Maggi masala
- Prepare 1 onion
- Prepare 3 green chillies
- Make ready 1/2 tsp turmeric
- Prepare to taste Salt
- Prepare as needed Oil to fry
He was discussing why we punch with our fist, not our fingers. These Portuguese punched potatoes (batatas a murro), are crisp-skinned, creamy smashed potatoes smothered in caramelized onions and melted cheese. This Sweet Potato Punch took some getting used to since it was new to me. And the thought of drinking sweet potato wasn't something I.
Instructions to make Potato punch:
- Firstly, sliced the potatoes into thin slices, then mixed it with turmeric powder and salt.Fry the potato slices and let it cool down.
- Now heat with few drops of oil, add Maggi masala till it turns little golden brown, after that add a cup of water to it and cook till it's soft.
- Now, place the fry potato slice, stuff it with Maggi masala, cover it with another slice, hold it with toothpick.
- Finally, the snack is ready to serve hot.
Our second meal was at a Bulgogi Brothers and it was just as good. It started with a sweet potato soup. I believe this was some sort of bulgogi. Potato Punch is a member of Vimeo, the home for high quality videos and the people who love them. All potato-related topics are covered from potato chip puns to sweet potato puns to "peeling" puns and other topics surrounding the preparation of potatoes (baking, boiling, frying, etc.).
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