Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy bacon & shrimp soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Bacon & Shrimp Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Bacon & Shrimp Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Bacon & Shrimp Soup:
- Get Jumbo shrimp cleaned and deveined
- Prepare 1-2 slices low sodium chopped bacon
- Get 1 potato
- Take 1 zucchini
- Prepare a few slices onion
- Take 1/2 tomato
- Get Green onions for garnish
- Make ready Limes for garnish
- Take 1 can El Pato spicy jalapeno tomato sauce
- Make ready 1 can mixed veggies rinsed and drained
- Get a few slices onion
- Prepare to taste Old bay seasoning
- Get Water
- Prepare 1 teaspoon chicken bullion
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Instructions to make Spicy Bacon & Shrimp Soup:
- Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
- Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
- Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy
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So that’s going to wrap it up for this special food spicy bacon & shrimp soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
