Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats muthia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats muthia is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oats muthia is something which I’ve loved my whole life. They’re fine and they look wonderful.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Then they steamed. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats muthia using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats muthia:
- Get Ingredients for muthi:-
- Take 2 cups oats
- Take 2 cups gratted carrots
- Take 1 cup fenugreek leaves
- Get 1/2 cup dill
- Get 1 cup gram flour
- Get 2 tablespoon plain flour
- Get 1 tablespoon sugar
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon cumin and coriander powder
- Get 1 teaspoon garam masala
- Make ready to taste Salt
- Get 1 tablespoon sesame seeds
- Take 1 cup yogurt
- Take For tempering:- 2 tablespoon oil
- Prepare 3-4 curry leaves
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Get 1 tablespoon sesame seeds
- Get 1 tablespoon chopped coriander for
- Make ready garnishing
Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Add the sliced steamed muthia and sauté for a few minutes or till it absorbs the tempering and is covered by the sesame seeds.
Steps to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
Muthia is a gujarati snack which was introduced to me by my friend and i got addicted to this healthy and delicious steamed dumplings. Sharing the recipe of bottle gourd Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.
So that’s going to wrap it up for this special food oats muthia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
