Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? Coconut is extremely sweet and high in fat. These coconut biscuits are perfect with a cup of tea.
Coconut Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut Biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut biscuits using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Biscuits:
- Get 250 g Butter
- Get 1 cup Granulated Sugar
- Make ready 3 Whole Eggs
- Prepare 1 tsp Vinilla Essence
- Prepare 1 1/2 cup Desicated Coconut
- Prepare 1/2 tsp Ground Cardamom
- Make ready 2 tsp Baking Powder
- Prepare 4 cups Flour
Nice biscuits with a mild coconut flavor make an excellent accompaniment to tea. The post Nice Biscuits / English Coconut Nice Biscuit appeared first on annapurnaz. Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy, filling and grain free treat. This gives your biscuits a delicious hint of coconut flavor in every bite and also adds some protein, fiber, and You'll also be adding coconut oil in with your coconut flour, which serves a few purposes.
Steps to make Coconut Biscuits:
- Cream together butter and sugar.
- Add in eggs and vanilla essence, mix well.
- Add all at once… coconut, cardamom, baking powder and flour. Mix well until a soft dough. Roll out till about 1 inch thick. Use a fork and make creased lines.
- Cut out into shapes of your choice, top with sprinkles and granulated sugar.
- Bake at 190° for 20 - 25 mins. When you remove the biscuits from the oven they will be slightly soft, just remove them off the baking tray and cool. Once they cool they complete the baking process.
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