Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Butter Masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 200 gms paneer cut into bite-sized pieces
  2. Make ready 1 tbsp oil
  3. Make ready 2 tbsp butter
  4. Make ready 1 medium onion finely chopped
  5. Get 1 green chilli finely chopped
  6. Get 1 1/2 tbsp garlic paste
  7. Prepare 1 1/2 tbsp ginger paste
  8. Take 4 large tomatoes pureed (1 cup)
  9. Get 2 tbsp tomato puree
  10. Get to taste Salt
  11. Make ready 1 tsp Kashmiri red chilli powder
  12. Take 1 tbsp jeera powder
  13. Take 1 tbsp dhania powder
  14. Get 1/2 cup cream
  15. Get 1 tsp kasoori methi
  16. Get 1 tsp garam masala
  17. Take 1 tbsp chopped coriander for garnish

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Heat 1 tbsp of oil in a pan. You can use any oil except mustard oil. Add in 2 tbsp of butter.
  2. Once the butter melts, add in the chopped onions and saute until translucent. Add in the green chillies.
  3. Add in the garlic paste and ginger paste. Mix well and saute for a minute.
  4. Add in the pureed tomatoes and the tomato puree and saute until the tomatoes are cooked.
  5. Add in the dry masalas - salt, red chilli powder, jeera powder and dhania powder. Mix well and cook for a minute or two until you can see oil appearing on the sides.
  6. Add in the cream and mix well.
  7. Add the paneer cubes and mix until they are well coated. Add in the kasoori methi and the garam masala.
  8. Cover it with a lid and simmer for a few minutes.
  9. Paneer Butter Masala is ready to serve.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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