🥘🥗Degi Pulao🥗🥘
🥘🥗Degi Pulao🥗🥘

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🥘🥗degi pulao🥗🥘. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.

🥘🥗Degi Pulao🥗🥘 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🥘🥗Degi Pulao🥗🥘 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
  1. Get 3 cups Rice
  2. Take 1 can white chickpeas (optional)
  3. Make ready 1 cup Onion (sliced)
  4. Make ready 1 cup Tomatoes (sliced)
  5. Make ready 4-5 Green chilies
  6. Get 2 Bay leaf
  7. Get 1/2 cup Oil
  8. Get 1/2 cup Yogurt
  9. Take 1 tbsp Tamarind
  10. Prepare 1 tbsp Red chili powder
  11. Take 1 tsp Turmeric powder
  12. Get 1 tsp Cumin seeds
  13. Make ready 1 tsp Coriander powder
  14. Take 1 tbsp Ginger garlic paste
  15. Prepare 1 tbsp Whole spices
Steps to make 🥘🥗Degi Pulao🥗🥘:
  1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
  2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
  3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
  4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
  5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

So that is going to wrap this up for this exceptional food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!