🥘🥗Degi Pulao🥗🥘
🥘🥗Degi Pulao🥗🥘

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🥘🥗degi pulao🥗🥘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🥘🥗Degi Pulao🥗🥘 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 🥘🥗Degi Pulao🥗🥘 is something which I’ve loved my entire life.

Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.

To get started with this particular recipe, we must first prepare a few components. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
  1. Take 3 cups Rice
  2. Make ready 1 can white chickpeas (optional)
  3. Make ready 1 cup Onion (sliced)
  4. Take 1 cup Tomatoes (sliced)
  5. Get 4-5 Green chilies
  6. Make ready 2 Bay leaf
  7. Take 1/2 cup Oil
  8. Prepare 1/2 cup Yogurt
  9. Prepare 1 tbsp Tamarind
  10. Take 1 tbsp Red chili powder
  11. Make ready 1 tsp Turmeric powder
  12. Take 1 tsp Cumin seeds
  13. Take 1 tsp Coriander powder
  14. Make ready 1 tbsp Ginger garlic paste
  15. Make ready 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
  1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
  2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
  3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
  4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
  5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

So that is going to wrap it up with this special food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!