Mutton pulao
Mutton pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton pulao is something that I have loved my whole life. They’re nice and they look fantastic.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton pulao using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton pulao:
  1. Prepare for yakhni
  2. Make ready 350 gm mutton
  3. Prepare 1 medium onion
  4. Take 1/2 garlic flower
  5. Get 1 small pc ginger
  6. Make ready 1 tsp whole coriander
  7. Make ready 1 tsp black pepper
  8. Get 1 cinnamom stick
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare 1 star anise
  11. Make ready 1 tsp cummin seeds
  12. Take 2 black cardamom
  13. Make ready 2 green chilli
  14. Make ready for rice
  15. Prepare 2 cups rice
  16. Make ready 1 large onion
  17. Prepare 1 tsp garlic paste
  18. Get 1 tbsp ginger paste
  19. Get 15 green chili
  20. Get 1 large tomato
  21. Prepare salt as per taste
  22. Get 1/2 tsp red pepper
  23. Get 1 tsp coriander powder
  24. Make ready 1 tsp black pepper powder
  25. Make ready 1 tsp cummin seeds
  26. Get 4 tbsp yogurt
  27. Get 1/2 cup oil

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.

Instructions to make Mutton pulao:
  1. Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
  2. Rice 1/2 hour ke lie soak kar de
  3. Oil main onion ko golden hone take saute karein and zeera add kar de
  4. Spices and mutton add kar ke bhon le
  5. Tomatoes green chilli ginger garlic paste add kia
  6. Again bhonify and add yogurt
  7. Oil separte hone take bhon le
  8. 4 cups yakhni add karein and boil ane take wait karein
  9. Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
  10. Mutton pulao ready ha

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.

So that is going to wrap this up with this exceptional food mutton pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!