Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, calabazitas (zucchini squash). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Calabazitas (zucchini squash) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Calabazitas (zucchini squash) is something which I have loved my whole life. They’re fine and they look fantastic.
Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Im sharing with you a recipe that my sister taught me how to make many years ago.
To get started with this recipe, we have to first prepare a few ingredients. You can have calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabazitas (zucchini squash):
- Make ready 7 each zucchini squash
- Prepare 1 can corn
- Prepare 1 bacon
- Take 2 tbsp Chicken bouillon
- Prepare 2 oz sour cream
The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash. Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines.
Steps to make Calabazitas (zucchini squash):
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
Calabaza is a type of pumpkin-like squash that is round in shape and varies in size. It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. The zucchini (American English) or courgette (British English) is a summer squash. Add the zucchini squash to the simmering chayote.
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