Custard punch
Custard punch

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, custard punch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Custard punch is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Custard punch is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook custard punch using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Custard punch:
  1. Prepare 2 glass milk
  2. Get 3 tbsp custard powder
  3. Get 4 tbsp sugar
  4. Make ready 1 cup chopped mix fresh fruits as you desire
  5. Get 6 bread pieces
  6. Take 1/2 cup green sugar syrup
  7. Make ready 2 tbsp coconut powder

For the custard, place the egg yolks and sugar in a bowl and whisk until pale and well blended. Return to the saucepan and heat slowly, until the custard has thickened enough to coat the back of. Punch The Custard is a title featured during a previous IndieCade showcase. I lost my custard recipe and am now making it again with regularity.

Instructions to make Custard punch:
  1. Cut the bread in roundal. Dip in sugar syrup and coated with coconut powder
  2. In a pan heat milk add custard powder. Stir continuously so no lump are formed. Add sugar and cook till thick consistency
  3. Cool down the custard and keep in refrigerator for 1 hour
  4. Take glass pour 1 tsp custard then set 2 bread roundals again layered custard. put some fresh fruits and serve chilled

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So that is going to wrap it up with this exceptional food custard punch recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!