Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats poha tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. Healthy snack for a lazy evng. Try Oats snack in this way to have a great evng!!
Oats Poha Tikki is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oats Poha Tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oats poha tikki using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Poha Tikki:
- Prepare 1 cup leftover poha
- Prepare 1/2 cup masala Oats
- Get 1 piece spring onion
- Take 1 grated carrot
- Get 2 green chilli paste
- Take 2 spoon green coriander
- Prepare to taste Salt
- Get 1/2 spoon red chilli powder
- Get 1 cheese cube
This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. Oatmeal is very healthy for your body, as it is rich in fibre and free from carbohydrate and starch. Now, it is true that you won't like oatmeal with milk every day at breakfast. So why not try the oats.
Instructions to make Oats Poha Tikki:
- Roast the oats,Grind the poha and mix all ingredients.
- Shape it in circle,stuff the cheese cube and shallow fry in nonstick pan.
- Serve it with salad and sauce.
oats tikki recipe: crunchy cutlets or tikki with the goodness of oats, spinach and fresh spices. Oats is one of those super foods I like to include in my daily diet one way or the other. Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning.
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