Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan chilli con carne is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan chilli con carne is something which I have loved my entire life. They are nice and they look fantastic.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners Including this incredibly delicious and satisfying chilli which is very simple to make and takes just half an hour to cook. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con carne:
- Make ready 2 large white onions
- Prepare 2 red or orange bell peppers
- Make ready 5 pieces jar jalapeños
- Make ready 4 cloves garlic or 2 heaped tsp garlic paste
- Prepare Chilli powder
- Prepare Ground cumin
- Take Paprika (not smoked)
- Get Salt and pepper
- Take 250 g red lentils
- Get 4 tins chopped tomatoes
- Make ready 2 tins red kidney beans
- Make ready 2 tins chickpeas
- Make ready 1 bunch coriander
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. Dice the onion, garlic, bell pepper, chilli and dried tomatoes into small pieces. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.
Steps to make Vegan chilli con carne:
- Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
- Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
- Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
- Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
- Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
- Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
- Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.
Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
So that’s going to wrap it up with this special food vegan chilli con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
