Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chana pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chana pulao is something that I have loved my entire life.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.
To get started with this particular recipe, we have to prepare a few components. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chana pulao:
- Take 3/4 cups Chickpeas
- Get 1 Ginger chopped
- Get 3-4 garlic chopped
- Get few leaves mint and coriander chopped
- Get 1 green chilli
- Make ready 1 tsp caraway seeds
- Get 2 green cardomon
- Prepare 2 single stands of mace
- Make ready 1 inch cinnamon
- Make ready 1/2 Chopped tomatoes
- Get Tbs lemon juice
- Make ready to taste Salt
- Prepare 2 piece Onions
Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
Instructions to make Chana pulao:
- Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water.
- In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped.
- Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside.
- In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant.
- Then add sliced onions. Saute the onions till golden brown.
- Now add the green paste and saute till raw aroma of the ginger garlic goes away.
- Now add the chopped tomatoes. Stir and saute for 1 to 2 mins.
- Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well.
- Add basmati rice. Mix well and saute the entire mixture for a minute.
- Add lemon juice then add the drained chickpeas.
- Then add water
- Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues.
- When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice.
- Garnish with coriander leaves and green chilli and serve chana pulao.
Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.
So that’s going to wrap it up with this special food chana pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
