Moong dal halwa
Moong dal halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Moong dal halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To get started with this recipe, we must first prepare a few ingredients. You can have moong dal halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa:
  1. Prepare 1 1/2 cup moong dal
  2. Make ready 2 cup milk
  3. Get 1 cup water
  4. Take Aa needed Cardamom powder
  5. Take 1 cup sugar
  6. Get As needed Chopped Dry fruits (badam,pista,kaju)

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Instructions to make Moong dal halwa:
  1. First you have to waste moong dal properly and let then dry.
  2. Now,take a pan,put dal in it and saute the moong dal till light brown.
  3. After that you have to grind them in mixure properly.like that I shown in image.
  4. Note:whole receipe will cook on medium flame.
  5. Now,take a pan and add 3 4 tbsp ghee or oil in it.and than add grind moong dal in pan and saute it till light brown.
  6. Add 1cup milk in it (you have to saute it continuously until it will not good)after 2 or 3 minutes add again 1cup milk..And after 5minutes and add 1cup sugar (or as per u want) and also elaichi powder and little dry fruits.now,add 1cup water.and saute it properly.
  7. Serve it in a bowl and decorate if u want.

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

So that is going to wrap this up for this exceptional food moong dal halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!