Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower and oat gluten free pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This crust is dairy-free and nut-free, with the perfect and a golden brown, lightly crisped bottom. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese, if you cannot tolerate dairy. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding.
Cauliflower and Oat Gluten free Pizza is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cauliflower and Oat Gluten free Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Oat Gluten free Pizza:
- Make ready Base
- Get 450 g cauliflower /courgette
- Get 300 g oats/ gluten free oats
- Take Salt
- Prepare Black pepper
- Make ready Sauce
- Take 10 cherry tomatoes/ 5 salad tomatoes
- Make ready 150 g sun dried tomatoes/ red pesto/ tomatoe paste
- Prepare 40 g fresh/ dry basil
- Take 2-4 garlic cloves
- Make ready Black pepper
- Make ready Salt
- Take 2 Tbsp balsamic vinegar
- Prepare Toppings
- Get Olives
- Take Mushrooms
- Make ready Cheese
- Make ready Peppers
- Get Red onions
- Prepare Tuna
- Make ready Avocado
- Make ready Tomatoe
- Get Fresh basil
Have you noticed vegetable crust pizza recipes popping up around the web lately? Replacing the usual yeasted flour dough base with shredded vegetables like zucchini, potato and cauliflower, these low-carb, gluten-free alternatives fulfill your. Gluten-free cauliflower pizza with tomato, ricotta and chilli. Slide the baking paper and cauliflower base on to the pizza stone (or baking tray) and spray or brush the surface with olive oil.
Steps to make Cauliflower and Oat Gluten free Pizza:
- Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base.
- Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
- Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min.
- Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture.
- When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball.
- Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base.
- Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready
My wife and I tried frozen cauliflower crust pizza from the grocery store and found it to be absolutely disgusting. We were hesitant to try cauliflower crust pizza again but this was really, really good. Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Cauliflower Crusts That Taste Like "Real Pizza". Gluten-Free, Soy-Free, Nut-Free & Low Fat.
So that’s going to wrap it up with this special food cauliflower and oat gluten free pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
