Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer koftas, tawa coriander naan with methi matar pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Serve matar paneer with parathas or naan or tandoori roti. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
- Prepare 1/4 cup cooked peas paste
- Take 1/4 cup crumbled paneer
- Take 2 tbsp finely chopped nuts like cashews, raisins, cranberries
- Get 2 tbsp arrowroot powder
- Make ready to taste Salt
- Prepare 1 tbsp oil
- Take 3 freshly pureed tomatoes
- Take 1 tbsp ginger green chillies paste
- Get 2 tbsp oil
- Get 1/2 tsp jeera
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Prepare Pinch haldi
- Make ready 1 tbsp kaju magaz paste
- Make ready 1 tsp kasoorimethi
- Prepare Pinch elaichi powder
- Get 2 tbsp malai
- Take 1/2 cup saffron water
- Make ready to taste Salt
- Make ready 1 cup maida
- Make ready 1/2 cup curd
- Make ready 1 tbsp sugar
- Get 1 tbsp oil
- Take 1 tsp fruit salt
- Make ready to taste Salt
- Make ready 1 tbsp kalonji
- Make ready 2 tbsp finely chopped coriander leaves
- Prepare Water as required
- Take 1 tbsp white butter, homemade
- Make ready 1 cup cooked rice
- Prepare 1 tbsp ghee
- Get 1 tsp jeera
- Prepare 1 tbsp kasoorimethi
- Prepare 1 tbsp chopped kaju and cranberries
- Prepare 1/4 cup green peas
- Get to taste Salt
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered. And serve matar paneer with paratha or naan and pulao. Matar paneer is a very popular North Indian dish prepared with paneer and peas. It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also.
Instructions to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
- Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
- Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
- Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
- Now place the paneer ball in the center and seal it properly
- Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
- Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
- Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
- Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
- Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
- Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
- Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
- Then add curd and knead a soft dough, it should be of smooth texture
- Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
- Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
- Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
- Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
- Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
- Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
- Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
- Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray
This is one of my most favorite dish. Though I have posted matar paneer earlier, this is an improved version. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked Matar Paneer. Top paneer pulao with crisp fried paneer. In the lunch box, I pack the pulao and For more Pulao recipes, you can check Tawa pulao Jeera rice or pulao Matar pulao Carrot Paneer pulao is a delicious one pot rice pilaf made with spices and veggies, topped with.
So that is going to wrap it up with this exceptional food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
