Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? Coconut is extremely sweet and high in fat. These coconut biscuits are perfect with a cup of tea.
Coconut Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Biscuits:
- Take unsalted butter, room temperature
- Get caster sugar
- Make ready egg
- Take plain flour (you can replace it with self rising flour)
- Take baking powder
- Make ready salt
- Get dessicated coconut
- Get Flour for dusting
Nice biscuits with a mild coconut flavor make an excellent accompaniment to tea. The post Nice Biscuits / English Coconut Nice Biscuit appeared first on annapurnaz. Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy, filling and grain free treat. This gives your biscuits a delicious hint of coconut flavor in every bite and also adds some protein, fiber, and You'll also be adding coconut oil in with your coconut flour, which serves a few purposes.
Steps to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
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So that’s going to wrap this up with this special food coconut biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
