Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Biscuits is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? Coconut is extremely sweet and high in fat. These coconut biscuits are perfect with a cup of tea.
To get started with this particular recipe, we must prepare a few components. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Biscuits:
- Take unsalted butter, room temperature
- Prepare caster sugar
- Take egg
- Take plain flour (you can replace it with self rising flour)
- Get baking powder
- Prepare salt
- Get dessicated coconut
- Prepare Flour for dusting
Nice biscuits with a mild coconut flavor make an excellent accompaniment to tea. The post Nice Biscuits / English Coconut Nice Biscuit appeared first on annapurnaz. Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy, filling and grain free treat. This gives your biscuits a delicious hint of coconut flavor in every bite and also adds some protein, fiber, and You'll also be adding coconut oil in with your coconut flour, which serves a few purposes.
Instructions to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
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So that is going to wrap this up with this special food coconut biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
