Matar Paneer Koftas, tawa coriander naan with methi matar pulao
Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, matar paneer koftas, tawa coriander naan with methi matar pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something that I’ve loved my whole life.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Serve matar paneer with parathas or naan or tandoori roti. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Make ready 1/4 cup cooked peas paste
  2. Take 1/4 cup crumbled paneer
  3. Take 2 tbsp finely chopped nuts like cashews, raisins, cranberries
  4. Take 2 tbsp arrowroot powder
  5. Make ready to taste Salt
  6. Prepare 1 tbsp oil
  7. Prepare 3 freshly pureed tomatoes
  8. Take 1 tbsp ginger green chillies paste
  9. Get 2 tbsp oil
  10. Make ready 1/2 tsp jeera
  11. Take 1 tsp red chilli powder
  12. Take 1 tsp dhaniya powder
  13. Take Pinch haldi
  14. Take 1 tbsp kaju magaz paste
  15. Prepare 1 tsp kasoorimethi
  16. Prepare Pinch elaichi powder
  17. Take 2 tbsp malai
  18. Make ready 1/2 cup saffron water
  19. Make ready to taste Salt
  20. Prepare 1 cup maida
  21. Take 1/2 cup curd
  22. Take 1 tbsp sugar
  23. Make ready 1 tbsp oil
  24. Take 1 tsp fruit salt
  25. Prepare to taste Salt
  26. Make ready 1 tbsp kalonji
  27. Prepare 2 tbsp finely chopped coriander leaves
  28. Make ready Water as required
  29. Get 1 tbsp white butter, homemade
  30. Get 1 cup cooked rice
  31. Get 1 tbsp ghee
  32. Make ready 1 tsp jeera
  33. Get 1 tbsp kasoorimethi
  34. Get 1 tbsp chopped kaju and cranberries
  35. Take 1/4 cup green peas
  36. Take to taste Salt

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered. And serve matar paneer with paratha or naan and pulao. Matar paneer is a very popular North Indian dish prepared with paneer and peas. It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also.

Instructions to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
  2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
  3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
  4. Now place the paneer ball in the center and seal it properly
  5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
  6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
  7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
  8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
  9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
  10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
  11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
  12. Then add curd and knead a soft dough, it should be of smooth texture
  13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
  14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
  15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
  16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
  17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
  18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
  19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
  20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray

This is one of my most favorite dish. Though I have posted matar paneer earlier, this is an improved version. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked Matar Paneer. Top paneer pulao with crisp fried paneer. In the lunch box, I pack the pulao and For more Pulao recipes, you can check Tawa pulao Jeera rice or pulao Matar pulao Carrot Paneer pulao is a delicious one pot rice pilaf made with spices and veggies, topped with.

So that’s going to wrap this up with this exceptional food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!