Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oats marble idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oats marble Idli is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oats marble Idli is something that I have loved my whole life.
Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli. recipe is oats idli recipe made with powdered quick rolled oats, which can easily served with chutney and sambar. the recipe of oats idli recipe is easy and simple without much complication, yet some. Oats idli recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can cook oats marble idli using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats marble Idli:
- Take 1 cup roasted and grinded oats
- Prepare 1/2 cup semolina
- Prepare 1/2 cup curd
- Make ready 1 cup water
- Get 1/4 cup roasted and grinded groundnut
- Take 1/8 cup split chickpeas roasted and grinded
- Prepare 1/4 cup grinded beetroot
- Get 1/4 cup grinded spinach
- Make ready 1/4 cup grinded carrot
- Prepare 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 1 tsp eno
- Get 1 tsp mustard seeds
- Take 1 tsp chat masala
- Make ready 2 tsp oil
- Take 8-10 chopped curry leaves
Learn how to make Oats Idli. In these healthy oats idli for diabetics, high. This Oats Idli Recipe not only explains the entire process with step by step pictures but also provides valuable tips to Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.
Steps to make Oats marble Idli:
- Firstly add oats,semolina,curd and water. Mix it.add groundnut,split chickpeas,salt,mustard seeds, chopped curry leaves and black pepper.keep aside for 15 minutes.
- Now adjust the batter to a medium thin running consistency by adding more water. Don't add too much.add eno in the batter.afterthat divide in three parts the batter.in first part add beetroot paste,in second part add spinach paste and in third part add carrot paste.now mix those parts seperately.
- Afterthat grease idli mould and heat water to boiling point.firstly pour 1 tbsp beetroot batter,then pour 1 tbsp spinach batter and in the end pour 1 tbsp carrot batter in the mould.steam for 15 minutes.sprinkle chat masala on it.serve it with chutney or sauce.
Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. They enjoyed a lot Idli with Sāmbhar and chutney. These Steamed oats cakes are classic and traditional for breakfast in. Just few days back while travelling, I read in a health magazine that idlis are counted Oats Idli are perfect for breakfast and serves as a satisfying meal.
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