Meat Pulao
Meat Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meat Pulao is something which I’ve loved my whole life.

How to make mutton pulao recipe at home super easy and delicious dish on all your special occasions. Be the first to review this recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pulao using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Pulao:
  1. Make ready 400 gm Rice
  2. Get bacha hua salan
  3. Get 2 onions
  4. Get 1 tomato
  5. Make ready 1 tbspoon gg paste
  6. Get All dry masala
  7. Take to taste Salt
  8. Prepare 1 tbspoon red chilli powder
  9. Get 2 tbspoon Souf
  10. Get 2 Potatoes
  11. Make ready 4-5 green chillies
  12. Take pinch Kolongi
  13. Take Oil for cooking

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Review: Truly's New Hard Seltzer Is Better Than White Claw. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Steps to make Meat Pulao:
  1. Take oil in pan : add onion and all dry spices and stir well
  2. Make ka potli fill only souf…
  3. Now add tomato potato and onions and cook till it's done.
  4. Add left over salan…
  5. Cook for few mints then add water and add salt for rice and add rice for cooking.
  6. When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
  7. Serve and enjoy

Add garlice paste and fry until meat changes color. Now add water and salt,cook until water is reduced to half and. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. When meat is tender, take the bag out and sift the meat with a sieve so that yakhni is separated.

So that’s going to wrap this up for this special food meat pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!