#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #dalia oats khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Dalia Oats Khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. #Dalia Oats Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Get 1/4 cup broken wheat
  2. Prepare 1/4 cup oats
  3. Make ready 1/4 cup moong dal
  4. Take 1/2 tsp grated ginger
  5. Make ready 1/2 cup tomatoes deseeded
  6. Get 1/2 tsp red chilli powder
  7. Take 1/2 tsp cumin seeds
  8. Take to taste Salt
  9. Get 2 cups water
  10. Prepare 1 green chilli split
  11. Get 1 tsp ghee
  12. Take As needed vegetables like carrot, beans, cauliflower
Steps to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

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