Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ⚜️oats-moong dal khichdi with beetroot raita⚜️. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
⚜️Oats-Moong dal khichdi with beetroot raita⚜️ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. ⚜️Oats-Moong dal khichdi with beetroot raita⚜️ is something which I’ve loved my whole life.
Moong Dal Khichdi - A combination of fibrous oats and protein rich Split Yellow Moong Lentils for a simple and comforting meal. Healthy, Nutritious and Gluten-free, Vegan Khichdi Do try this healthy Oats and Moong Dal Khichdi. In this video I will share with you an easy Lockdown Recipe, We will cook three items, Moong dal Khichdi, tomato chutney, and beetroot raita.
To get started with this particular recipe, we have to prepare a few components. You can cook ⚜️oats-moong dal khichdi with beetroot raita⚜️ using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ⚜️Oats-Moong dal khichdi with beetroot raita⚜️:
- Get Moong dal
- Prepare Oats
- Take Finely chopped onions
- Make ready Chopped tomatoes
- Prepare Cut vegetables[cauliflower,peas,carrot, corn,capsicum? Beans]
- Get Ginger grated
- Prepare Asafoetida
- Get Cumin seeds
- Make ready Turmeric powder
- Prepare Red chilli powder
- Make ready Coriander powder
- Get Salt
- Take Olive oil
You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on top of oats khichdi. Loved the idea of having oats as khichdi with moong dal and veggies. With a dash of lime juice it was simply delicious. Sabut moong dal khichdi is a simple one pot meal of whole green gram dal and rice.
Instructions to make ⚜️Oats-Moong dal khichdi with beetroot raita⚜️:
- In the hot oil add cumin seeds, asafoetida and chopped onions.When the onions turn brown add grated ginger and tomatoes.Cook well until tomatoes mash up and release oil.
- Meanwhile pressure cook oats and moong dal with turmeric powder,garam masala powder and salt.
- To the cooked masala add all the chopped vegetables of your choice.Coat them well and fry on high flame for 2-3 minutes
- Add enough water, cover and cook till vegetables are done.
- Add oats and moong dal to the vegetables and mix well.Garnish with coriander leaves and enjoy it with beetroot raita😋
Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes. Jowar and Moong Dal Khichdi, Bajra Khichdi with Green Moong Dal, Barley and Moong Dal Beetroot Cucumber and Tomato Raita Carrot Beetroot Raita for Weight Loss Jamun Raita Kaddu ka Raita Lauki ka Raita, Dudhi Raita Palak Raita Or How To Make Spinach Raita Recipe Yam Raita. Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd, pickle, chopped onions or papad on the side. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap it up with this special food ⚜️oats-moong dal khichdi with beetroot raita⚜️ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
