Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut burfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut burfi is something which I have loved my entire life. They are nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Prepare 500 gms dry coconut powder
- Take 400 gms sugar powder
- Get 4 elaichi powder
- Take 15-20 chopped kaju badam pista mix for garnishing
- Take Pinch red color
- Make ready Pinch green color
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Steps to make Coconut burfi:
- Heat kadai roste coconut powder for 3-4 min and keep aside in other plate.
- In same pan add sugar powder and same qty water make one taar chasni (syrup)add elaichi powder in to sugar syrup.
- Add roste coconut powder in to pan and well mix together.
- Coconut diveded in 32part in one part add red color 2nd part add green colour.
- Take one aluminuim cake mold square size and Grease it properly if you want to sprinkle coconut dry powder for dusting.
- Add green portion in layer 2nd layer red color and tap to mould.
- Keep in fridge for 30 min and unmold coconut burfi and pieces as well.
- Ready your coconut burfi garnish with chopped kaju badam and pistachino.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
