Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pulao (left over) 🍲🍗😋. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant pulao made with left over salan.so yummy and mouth watering. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Chicken Pulao (left over) 🍲🍗😋 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pulao (left over) 🍲🍗😋 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:
- Take 4-5 pieces chicken (wash them) (see recipe)
- Make ready 1 small onion chopped
- Get 1 tsp ginger garlic paste
- Make ready as per taste salt
- Prepare 1/2 tsp cumin seeds
- Make ready 4-5 black pepper corns
- Take 2 cloves
- Make ready 1 star anise
- Make ready 1 small tomato chopped
- Take 1 bay leaf small
- Make ready 4-5 green chillies crushed
- Take 2-3 tbs oil
- Prepare 1 glass rice soaked
- Prepare 1/2 tsp whole spice powder
- Get water as required
Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. You can use any left over chicken pieces for making this Pulao or you can use any brand of fully cooked Chicken pieces like Perdue. Add the ginger garlic paste and cilantro leaves and saute until the raw smell of ginger garlic paste disappears. Add carrots green peas and saute for few minutes.
Steps to make Chicken Pulao (left over) 🍲🍗😋:
- Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
- As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
- Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
- Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
- Simmer it for 5 minutes dish it out and serve with raita and salad😍😋
Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. To serve, place the rice in a large serving dish or platter. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity. A straightforward and quick pulao recipe that.
So that’s going to wrap this up with this special food chicken pulao (left over) 🍲🍗😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
