Chicken Pulao (left over) 🍲🍗😋
Chicken Pulao (left over) 🍲🍗😋

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pulao (left over) 🍲🍗😋. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pulao (left over) 🍲🍗😋 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Pulao (left over) 🍲🍗😋 is something that I’ve loved my entire life.

Instant pulao made with left over salan.so yummy and mouth watering. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:
  1. Prepare 4-5 pieces chicken (wash them) (see recipe)
  2. Prepare 1 small onion chopped
  3. Make ready 1 tsp ginger garlic paste
  4. Make ready as per taste salt
  5. Take 1/2 tsp cumin seeds
  6. Make ready 4-5 black pepper corns
  7. Get 2 cloves
  8. Get 1 star anise
  9. Take 1 small tomato chopped
  10. Take 1 bay leaf small
  11. Make ready 4-5 green chillies crushed
  12. Prepare 2-3 tbs oil
  13. Prepare 1 glass rice soaked
  14. Take 1/2 tsp whole spice powder
  15. Make ready water as required

Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. You can use any left over chicken pieces for making this Pulao or you can use any brand of fully cooked Chicken pieces like Perdue. Add the ginger garlic paste and cilantro leaves and saute until the raw smell of ginger garlic paste disappears. Add carrots green peas and saute for few minutes.

Instructions to make Chicken Pulao (left over) 🍲🍗😋:
  1. Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
  2. As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
  3. Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
  4. Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
  5. Simmer it for 5 minutes dish it out and serve with raita and salad😍😋

Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. To serve, place the rice in a large serving dish or platter. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity. A straightforward and quick pulao recipe that.

So that’s going to wrap this up with this special food chicken pulao (left over) 🍲🍗😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!