Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sanwa ka upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sanwa ka upma is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sanwa ka upma is something that I’ve loved my whole life. They’re fine and they look fantastic.
In this video I am going to show you how to cook delicious sama chawal ka UPMA in few minutes. How to Make Upma upma bananae ki vidhi healthy breakfast subha ka nasta. Sama ka upma is the recipe specially prepared for persons doing navratra fast it is nutritional and healthy recipe prepared from sama ke chawal and easily.
To begin with this particular recipe, we must first prepare a few components. You can cook sanwa ka upma using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sanwa ka upma:
- Get 1 bowl - sanwa
- Make ready 3bowl - water
- Make ready 1/2 bowl - groundnuts(mungfali)
- Take 1 tablespoon - groundnut oil
- Prepare 1 teaspoon - Rai
- Prepare 1 teaspoon - jeera
- Get 1/2 teaspoon - fennel seeds(sonf)
- Get 1/2 teaspoon - kala namak
- Get 1/2teaspoon - turmeric (haldi)
- Prepare 1 teaspoon - red chilli Powder
- Take 1 teaspoon - lemon juice
- Take 1teaspoon- sugar
- Get 8-10 leaves - mitha neem
- Take 1 pinch - hing
- Prepare 3 green chilli - chopped
- Take 1 Tomato - chopped
- Prepare as required Coriander- chopped
- Get 1 teaspoon - salt
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Instructions to make Sanwa ka upma:
- Firstly, wash sanwa in water properly.
- Then put 1 bowl sanwa in cooker and add 3 bowls water and boil it.after 3 whistle sound (sity) open it when it cools down.
- Then put 1 tablespoon ground nut oil in cauldron(kadai). And put peanuts(mungfali) in it till it get brown.
- Then put, Rai, jeera, hing,meetha neem, chopped tomato, green chilli in kadai.
- Now add common salt, haldi, kala namak, red chilli powder, lemon juice,sugar.
- Now put boiled sanwa in that gravy. And then put fried peanuts in that. Mix it well. Then spread well chopped coriander (dhaniya) in our sanwa.
- Now, our sanwa upma is ready to serve…
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