Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu butter masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer.
Tofu Butter Masala is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Butter Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu butter masala using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Butter Masala:
- Make ready 2 nos Roughly chopped onions
- Make ready 2 nos Roughly chopped tomato
- Get 4 nos green chillies
- Prepare 6 tsp oil
- Take 2 tsp butter
- Take 4 tsp Kashmiri Red Chilli powder
- Prepare 2 pods garlic (big)
- Prepare 1/2 inch ginger
- Take 10 cashews
- Prepare 1/2 tsp garam masala
- Prepare Salt
- Take Water
- Get 2 tsp Fresh cream
The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears. Paneer butter masala made in restaurant style.
Instructions to make Tofu Butter Masala:
- Take out Tofu from the box, drain out the water, wrapping tissue towel press all the moisture content in tofu leave it for 10 to 15 mins, later unwrapp the tissue. Check for tofu make sure it lost all the moisture content. Then cut into cube (don't make it very small, it may crumble easily)
- Tofu is taste less, So we have to Marinate it first. Take a bowl, add tofu cubes, Salt to taste, Kashmiri Red Chilli powder, pepper powder, toss it well. so that everything is marinated equally. Rest it for for 15 mins.
- For Gravy, roughly chopped 2 Onions, 2 Tomatoes, 4 Green chillies, 2 big cloves of garlic, 1/2 inch of ginger, 10 cashews (Soak it in water for 10mins)
- After 15mins of resting tofu, tava roast the tofu using oil till it changes into golden brown
- In a wide pan, add 4 tsp of oil, then add green chillies, garlic & ginger pieces. Give it a good mix. Add roughly chopped onion, mix it well till it changes it's colour, then add roughly chopped tomato, give it a good mix it becomes soft.
- Once tomato becomes soft, add soaked Cashews, mix it for 2 to 3 mins, turn of the stove. Allow it cool down
- Once it cools down completely, transfer it to a mixer, grind it into a smooth paste, don't add any water while grinding it. Take a pan, add 2 tsp of butter & 2 tsp of oil, then transfer ground mixture to the pan, give it a good mix for 2 - 3 mins in a medium flame
- Adjust the consistency of the gravy by adding water, allow it to boil. Then add 2 tsp of Kashmiri Red Chilli powder, salt to taste, 1/2 tsp of garam masala powder. Give it a good mix
- Close the lid,allow it to boil for 2-3 mins, then add tawa roasted tofu to gravy, boil it for 7 to 8 mins 1. Topped the gravy with lot of cream. Now very creamy & yummilious tofu butter masala is ready to serve. You can Serve with kulcha, naan, Chapati, pulka, ghee rice or jeera rice.
Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Tofu butter masala is a delicious recipe and also contains good nutritious value. Healthy version of Paneer Butter Masala. Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step Tofu: To make a vegan recipe, replace tofu, seitan, tempeh with paneer.
So that’s going to wrap this up for this special food tofu butter masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!