Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Butter Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu Butter Masala is something that I’ve loved my whole life.
Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu butter masala using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Butter Masala:
- Get 2 nos Roughly chopped onions
- Take 2 nos Roughly chopped tomato
- Get 4 nos green chillies
- Take 6 tsp oil
- Make ready 2 tsp butter
- Get 4 tsp Kashmiri Red Chilli powder
- Make ready 2 pods garlic (big)
- Prepare 1/2 inch ginger
- Take 10 cashews
- Make ready 1/2 tsp garam masala
- Prepare Salt
- Prepare Water
- Take 2 tsp Fresh cream
The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears. Paneer butter masala made in restaurant style.
Steps to make Tofu Butter Masala:
- Take out Tofu from the box, drain out the water, wrapping tissue towel press all the moisture content in tofu leave it for 10 to 15 mins, later unwrapp the tissue. Check for tofu make sure it lost all the moisture content. Then cut into cube (don't make it very small, it may crumble easily)
- Tofu is taste less, So we have to Marinate it first. Take a bowl, add tofu cubes, Salt to taste, Kashmiri Red Chilli powder, pepper powder, toss it well. so that everything is marinated equally. Rest it for for 15 mins.
- For Gravy, roughly chopped 2 Onions, 2 Tomatoes, 4 Green chillies, 2 big cloves of garlic, 1/2 inch of ginger, 10 cashews (Soak it in water for 10mins)
- After 15mins of resting tofu, tava roast the tofu using oil till it changes into golden brown
- In a wide pan, add 4 tsp of oil, then add green chillies, garlic & ginger pieces. Give it a good mix. Add roughly chopped onion, mix it well till it changes it's colour, then add roughly chopped tomato, give it a good mix it becomes soft.
- Once tomato becomes soft, add soaked Cashews, mix it for 2 to 3 mins, turn of the stove. Allow it cool down
- Once it cools down completely, transfer it to a mixer, grind it into a smooth paste, don't add any water while grinding it. Take a pan, add 2 tsp of butter & 2 tsp of oil, then transfer ground mixture to the pan, give it a good mix for 2 - 3 mins in a medium flame
- Adjust the consistency of the gravy by adding water, allow it to boil. Then add 2 tsp of Kashmiri Red Chilli powder, salt to taste, 1/2 tsp of garam masala powder. Give it a good mix
- Close the lid,allow it to boil for 2-3 mins, then add tawa roasted tofu to gravy, boil it for 7 to 8 mins 1. Topped the gravy with lot of cream. Now very creamy & yummilious tofu butter masala is ready to serve. You can Serve with kulcha, naan, Chapati, pulka, ghee rice or jeera rice.
Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Tofu butter masala is a delicious recipe and also contains good nutritious value. Healthy version of Paneer Butter Masala. Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step Tofu: To make a vegan recipe, replace tofu, seitan, tempeh with paneer.
So that is going to wrap it up for this exceptional food tofu butter masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!