Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori veg momo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tandoori veg momo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tandoori veg momo is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have tandoori veg momo using 24 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Tandoori veg momo:
- Take 250 g flour
- Get 1 potato
- Get 120 g paneer/curd
- Take 1/2 cup capsicum
- Prepare 1/4 cup carrot
- Prepare 7 green chilli
- Take 2 tsp black pepper
- Take 3 tomato
- Get 3 tsp salt
- Get 10 tsp oil
- Prepare 2 onion
- Take 3 clove garlic
- Make ready 2 tsp ginger powder
- Take 2 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 2 tsp red chilli powder
- Take 2 tsp chana masala
- Take 4 drops red colour
- Prepare 1 tsp oregano
- Prepare 5 tsp yogurt
- Get 1 tsp garam masala
- Get 1 tsp milkfat
- Make ready 1 tsp white pepper
- Get 1 cup water
Recipe of momos made in cooker easily. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Make your favorite steamed momos (veg or chicken) - Recipe link just below this recipe. These veg momos or dim sum are made with stir-fried Momos are a popular street food in northern parts of India.
Steps to make Tandoori veg momo:
- At first,cut the vegetable and boil potato.
- Take the paneer with potato, pieces of vegetable and smash it.
- Then, add black pepper,salt and green chilli in it and mix with the curd.
- Now, take flour,oil and salt in a pot.
- Then,knead the flour by water and make a dough.
- Make a log from the dough and cut the log into 33 equal slices
- Next, roll each dough ball into a thin circle of about 2-3 inch
- Then,put the veg chisel in the center of the circle as dumpling stuff.
- Next,lift one side of the edge and start pleating
- Then,start folding and forming the pleats one by one like rose shape.
- After that,put a pan with water on induction
- Put a strainer pot on the pan and braush oil on the strainer.
- Now,keep the fold momo on the strainer pot and cover it for some min.
- After steaming,they are ready for tandoor
- Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat.
- Then,marinate the momos with the spicy curd.
- Keep the marinate momo in a tikki stick.
- Now,put a tawa in gas with oil.
- Now,fried the momos on tawa.
- Now,fiery bright red coloured spicy tandoori momo will ready.
- All the spices are combined well in tandoor momo.
- Then add a chutney of tomato.garlic.onion and green chilli.
- Cut all of them and put in pan on oil
- Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water.
- Lastly the spicy chutney is ready.
- Now, serve the chutney with the tandoor momos.
These are also known as Dim Sum and are. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked. This is a lipsmackingly delicious momos recipe made with a tandoori marination.
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