Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Pulao is a recipe which has been a special part of the lunch box. Bread Pulao or Bread Upma is a very easy and quick recipe. You can prepare it at any time.
Bread Pulao is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pulao using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pulao:
- Get 4 pieces bread
- Take 1 big tomato
- Prepare 1 big onion
- Make ready 1/4 cabbage (thinly sliced)
- Make ready 1 medium carrot
- Get 1/2 capsicum
- Take 7-8 french beans
- Make ready 1 big potato
- Get Handful peas
- Get 1/2 tablespoon sugar
- Prepare Half lemon juice
- Take 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon chilli powder
- Make ready to taste Salt according
- Prepare As needed Oil and butter for frying
Bread Pulao is a delicious Indian recipe made with bread. This is a nutritious dish and a favorite lunch-box recipe among kids. Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot.
Steps to make Bread Pulao:
- Chop all the veggies.
- Heat butter in a pan. Add some refined oil in the butter to avoid burning.
- Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
- Then add sugar, turmeric powder, salt and chilli powder.
- Add rest of the veggies and fry till they turn soft.
- Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
- Toss it for a minute or two.
- Then add lemon juice.
- And bread palau is ready to serve. Serve it hot with tomato ketchup.
Ingredients used in Mughlai Vegetable Pulao with Fried Bread. Take bread slices cut them into pieces and deep fry them till dark golden brown. Heat butter in a pan and add star anise, Shahi jeera. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. » Pulao and Biryani. Bread Rolls Recipe - Potato Bread Rolls - Indian Breakfast Recipe - Evening snacks recipes.
So that is going to wrap it up with this exceptional food bread pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
