Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rainbow dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors To most Indians, Dhokla is probably the most defining Gujarati dish.
Rainbow Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rainbow Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Dhokla:
- Make ready For Dokla batter:-
- Take 1 &1/2-Cup rice
- Make ready 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Take 1 tsp fenugreek seeds
- Take 1 cuo sour curd
- Get As per taste Himalayan Salt
- Get 1 tsp asafoetida
- Prepare 1 tbsp grated garlic
- Make ready 1 big green Chilli
- Make ready 1 small piece of ginger grated
- Get 1 tsp sugar
- Make ready 1 tbsp oil
- Take For violet colour:-
- Take 1 tbsp black grapes compote
- Make ready 3/4 cup fermented dhokla batter
- Prepare Pinch baking soda
- Make ready For Indigo colour:-
- Make ready 3/4 cup batter
- Prepare 10 drops blue colour
- Take 1 tsp beetroot juice
- Get Pinch baking soda
- Take For Blue colour:-
- Get 3/4 cup dhoka batter
- Take 10 drops blue colour
- Make ready Pinch baking soda
- Make ready For green colour:-
- Make ready 10 leaves of spinach chopped
- Take 1/2 cup coriander chopped
- Prepare 1/2 lemon juice
- Make ready As per taste Salt
- Prepare 1 green chilli chopped
- Get 3/4 cup dhokla batter
- Get Pinch baking soda
- Prepare For yellow colour:-
- Make ready 1/2 cup sweet corn
- Get 1 tbsp Maize flour
- Prepare 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Take 2 pinch baking soda
- Prepare 1/4 cup dhokla batter
- Prepare For orange colour:
- Prepare 1 grated carŕot's juice
- Make ready 1 tomatoes pulp
- Get 1 tbsp Schezwan Sauce
- Prepare 3/4 - cup dhokla batter
- Make ready Pinch baking soda
- Make ready For red colour:-
- Take 1 tbsp beetroot juice
- Make ready Pinch baking soda
- Make ready 3/4 cup dhokla batter
- Take For Icing:-
- Make ready 2 boiled & smashed potatoes
- Make ready As per taste Salt
- Take 2 tsp thick fresh curd
- Get 1 tbsp green Chutney
- Make ready 1 tbsp Schezwan Sauce
- Prepare 1 tbsp sweet corn
- Take 1 Tomato flower for garnishing
- Make ready For tempering:-
- Make ready 1 tbsp oil
- Prepare 1 tsp cumin
- Take 1 tsp mustard
- Take 1 tsp white sesame seeds
- Make ready 1 green chilli chopped
- Make ready 6-8 curry leaves
- Make ready 1/4 tsp asafoetida
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Instructions to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
So that is going to wrap this up for this special food rainbow dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
