Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi marag. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hyderabadi marag is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi marag is something which I’ve loved my whole life.
Marag Recipe or Hyderabadi Marag is a soup recipe made with tender mutton attached to bones which has been getting quite popular in hyderabad for over years. Related indian mutton Recipes People love Hyderabadi Marag for its tender meat and exceptional flavour. Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at weddings.
To get started with this recipe, we must first prepare a few components. You can cook hyderabadi marag using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi marag:
- Prepare 700 gm Mutton with bone
- Prepare 1 Onion
- Make ready 4 tsp Ghee
- Take 2 tsp Ginger garlic paste
- Get Turmeric apinch
- Prepare Salt as per needed
- Get 1/2bunch Coriander , mint leaves1/2 bunch, hari mirchi 7| make a paste
- Make ready Kaju 15, badam 15| make a paste
- Take 3 tsp Cream
- Make ready 1/2 cup Curd
- Take 700 ml Water
- Get 1/2 tsp Garam masala
- Take Shahzeera 1tsp, kali mirchi pods 15, elaichi 5,dalchini 2 pieces, bay leaves 1, black pepper powder 1tsp, kebab chini 10,
- Get Coriander leaves 5tsp
It is usually made with lamb meat for stew. This Hyderabadi Marag recipe is more thin. It is not quite like the clear soup either. Originating from Arabic cuisine, this Hyderabadi Marag recipe got introduced to the Indians by the Arabs.
Instructions to make Hyderabadi marag:
- Wash the meat, heat ghee in a pot add onion saute it well, add ginger garlic paste saute till golden brown, add meat mix well for a minute add turmeric and salt. Add spices, hari mirchi paste, curd mix well for a 2 minutes.
- Add 1glass water and give 2-3 whistle, saute it, the mutton get tender and soft saute it, add 500 ml water. And let it boil mi
- At the time of boiling, add dry fruits paste and cream. Mix well
- Cook on low flame, till it get desired consistency, served with naan
Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi WikiMili The Free Encyclopedia. Log in or create an account to see photos of Hyderabadi Marag. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. Hyderabadi Marag of Marag is een pittige schapenvlees soep geserveerd als voorgerecht in Hyderabad, India en een deel van. Hyderabadi Marag on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
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