Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot burfi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot burfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot burfi:
- Make ready 1 kg carrot chopped
- Make ready 250 gm sugar
- Make ready 100 gm ghee
- Get 1/2 tsp Cardamom powder
- Make ready 1 cup badam kaju powder
- Take 500 gm khoya
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Instructions to make Carrot burfi:
- Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye
- Iske baad isme sugar dal denge or 15 min tzk chaate rhenge
- Iske baad khowa badam powder or last m ilayché powder dal lenge
- Or acche se mix kerte huye acche se chalaayenge
- Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker
- Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap it up for this special food carrot burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
