Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tiranga dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiranga Dosa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tiranga Dosa is something that I have loved my whole life. They are nice and they look wonderful.
Tiranga Dosa is republic day special recipe. It is healthy food made from vegetables. It tastes good with masala chutney.
To get started with this recipe, we have to prepare a few components. You can have tiranga dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tiranga Dosa:
- Prepare 4 measures of Rice
- Take 1 measure of Urud Dal
- Get 2 tsp Methi Seeds (fenugreek seeds)
- Make ready To taste Salt
- Get As needed Oil to fry
- Make ready 2 green chilli paste
- Prepare As needed coriander leaves
- Make ready 2 tbsp orange colour or carrot juice
For me, my fondest memories of the Independence Day are from my school days. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very colorful…would love to try it… Tiranga Idli Cake Sandwich Independence Day Special Recipe #indipendenceday #IAMINDIAN. Tricoloured Idlis and Dosas: It will be fun and interesting to celebrate Indian Independence day with.
Steps to make Tiranga Dosa:
- Soak the urud dal and the methi seeds together in a bowl for about 4 hours, with the water fully covering the dal and methi seeds.Also soak the rice separately, for about 4 hours.
- Grind the urud dal, methi seed mix to a smooth paste. Add very little water while grinding, or avoid it if possible. - Grind the rice coarsely and mix the urud dal and methi seed paste with the paste of rice.
- Mix them well and allow fermenting overnight. Next morning, stir the batter well and add salt to this batter. Batter should have a pouring consistency, you may add little water if required.
- Take a bowl divide batter in 3 different batter. mix Green colour batter and orange colour batter.
- Heat the griddle and grease it before pouring the dosas.Pick up a serving spoon full of batter, pour it at the center of the pan green colour dosa after that white dosa batter after that orange colour disa using spoon, spread the batter. Note that the batter should not touch the edges.
- Now trickle little oil around the edges of the dosa. When the edges start browning, flip the dosa with the pancake flipper. - Let it cook on the same side for around 1 min.
- Then, pick the edges off of one side of the dosa with the flipper and fold it over the other side.Dosa is ready to serve.
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So that’s going to wrap it up for this special food tiranga dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
