Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, upma pesarattu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes.
Upma Pesarattu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Upma Pesarattu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have upma pesarattu using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Upma Pesarattu:
- Take For Pesarattu :-
- Prepare 1 cup Green Moong Dal :- (Cleaned, washed and soaked overnight)
- Get 1/2 cup Raw Rice :- (Cleaned, washed and soaked overnight with green moong dal)
- Take 1 inch Ginger
- Take 2-3 Green chillies
- Make ready 1 tspn Jeera / cumin
- Take To taste Salt
- Make ready as needed Ghee - To make dosas
- Take For toppings :-
- Prepare 3 medium sized Onions :- Finely chopped
- Take 1 tbspn Jeera / cumin
- Get 2-3 Green chillies -finely chopped (Optional)
- Take 1 inch Ginger - finely chopped (Optional)
- Prepare 1 tbspn Oil
- Prepare For Upma :-
- Get 2 tbspn Oil
- Make ready 1 tspn each Chana Dal, Urad dal / bengal gram,black split gram
- Get 1/2 tspn Mustard seeds
- Take 6-7 Curry leaves
- Take 3 chopped Green chillies
- Prepare 1 medium sized Onion chopped
- Take 1 cup Sooji / semolins Dry roasted
- Get To taste Salt
- Make ready 2 tspn Ghee - (Optional, but this really makes a difference in the taste of upma)
- Make ready 3 cups Water
Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. Upma Pesarattu Secret Recipe For Perfect Upma Pesarattu పర ఫ క ట ప సరట ట క స ఈ ట ప స త చ య డ. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word Pesarattu I don't care much for upma so if you give it to me wrapped in a pesarattu, a combination. Pesarattu or Moong Dal Dosa with step by step photos.
Steps to make Upma Pesarattu:
- Prep for Pesarattu :- In a mixie jar add the pre-soaked green moong dal, rice (discard the water in which they had been soaked), ginger, green chillies, jeera and salt. Add water and make a smooth paste. Add water to adjust the consistency. It should be like regular dosa batter.
- Heat oil in a pan and fry the ingredients mentioned for toppings. Fry them till the onions are translucent. You can add the toppings raw also, but frying them really adds to the taste. (A tip shared by my mother-in-law).
- Now make the upma :- Heat oil and add Chana dal,urad dal, mustard seeds and curry leaves and fry till the dals are brown.
- Add onions and green chilies. Fry till the onions are translucent.
- Add water and salt. Mix well. Bring the water to a boil.
- Now simmer the heat and slowly add the pre-roasted sooji (you can use a spoon to add the sooji)while stirring continuously (to avoid any lumps). Be careful in this step, if possible use a long spatula, as the sooji tend to splutter while adding in the water.
- Keep mixing till the sooji absorb the water completely.
- Add ghee and mix well.
- Switch off the heat and keep this covered for 5 mins.
- Now make the upma pesarattu :- Heat a greased dosa pan or non-stick tawa. - Pour a small cup of batter on the tawa and spread the batter to make a thin dosa. - Add the fried toppings and press slightly using your spatula. - Pour ghee on the edges.
- When the pesarratu is cooked and you get a brown bottom, flip it to other side and cook for another 30 secs. - Now flip it and spread the upma over the pesarattu. Fold and serve hot with some ginger/ onion chutney on the side.
Serve Moong Dal Dosa hot or warm with upma accompanied with. In-fact, I myself have not made this combo so far - pesarattu + upma together. Breakfast Recipe #PesarattuUpma #MLAPesarattu #Andhraspecialrecipes Pesarattu Upma is an authentic combination and a popular breakfast dish of Andhra Pradesh. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma.
So that is going to wrap this up for this exceptional food upma pesarattu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
